Hospitality Management


Be part of an environment that will give you the versatile skills you need to be successful in any hospitality career.

You will have the opportunity to plan events, cater food, and even work in our public, full service restaurant, the Skyline Bistro.

You will come out of these next four years with valuable knowledge in business management, lodging, travel/ tourism, customer service, and much more!

Students will also be able to take the skills they have learned and compete against other student leaders through SkillsUSA and NFTE.


ServSafe - Food Manager

ServSafe - Allergen

Alcohol Intervention

OSHA 10 General Industry

CPR/AED – Choke Safe

Mass Crowd Manager


Tabitha Rennie

Tabitha Rennie, Department Head

Douglas Lemire

Douglas Lemire, Shop Instructor

Amy DeLaRoche

Amy DeLaRoche, Shop Instructor